![]() Invest in a good meat thermometer to monitor your internal temperature so you dont overcook the pork. Use two-zone heat on your grill to achieve juicy, perfectly cooked pork chops with that slightly charred grilled flavor. Pork chops are a pretty straightforward meat to cook on the grill, but I have a few tips for you that will help ensure your chops come off the grill perfectly cooked and totally juicy. Read Also: How To Marinate Shrimp For Grilling Add a sprinkle of parsley and youll be ready to eat! ![]() Grill the chops until golden brown and cooked through. Place the pork on the grill and listen for that satisfying sizzle. Place your pork chops in the bowl and let them marinate in the refrigerator for at least one hour. To grill pork chops, first make a marinade by whisking together olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic in a large bowl. Visual check: Cut into the center of the pork with a knife.The internal temp should reach 145 degrees to be safe. Internal temp: The easiest and most accurate way is to check with a quick-read digital meat thermometer.Here are a few ways to tell if pork is cooked: Grill pork according to the heat and times in this recipe for best results. The most important factor juicy pork is to not overcook. Start this step in the morning so your pork will be ready just before suppertime. ![]() If the meat sits in the brine for longer than 12 hours, it risks becoming salty and tough. Test Kitchen Tip: Set a timer on your watch or phone to remember to retrieve your pork chops. baking dish and refrigerate for 8 to 12 hours. Gently turn it over a few times to coat the chops in the liquid. Seal the bag, pressing out as much air as possible. Place the pork chops in a large resealable plastic bag and carefully pour in the cooled brine. Then cool the brine down to room temperature by adding 2 cups of ice water. When the salt and sugar have completely dissolved, take the pan off the burners. To create the brine, combine salt, sugar and 2 cups water in a large saucepan. Sweet: Add 3 tablespoons brown sugar to rub mixture.Spicy: Add 1/2 teaspoon cayenne pepper to rub mixture.Smoky: Substitute smoked paprika in place of regular paprika.Here are a few ideas for how to customize your rub: 1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard.Again, use a meat thermometer to know when the pork is done. You can grill pork chops from frozen, but you will need to increase the cooking time by about 50 percent.Be careful not to overcook them, or they will become tough and dry. Warm in a 350 degree F oven for 10-15 minutes, or just until heated through. How to reheat grilled pork chops: Place the pork chops in a dish and cover with foil.Wrapped tightly, the grilled pork chops will last in the freezer for up to 2 months.Store leftover grilled pork chops in an airtight container in the refrigerator for 3-4 days.Prepare a batch of the seasoning blend in advance, so that the pork chops only require a few minutes of actual hands-on prep before they go on the grill.
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